Desiccant and deoxidizer their use is completely different, but there will be a little relationship between each other, so our products are suitable for desiccant or deoxidizer? First of all, we have to analyze the use of desiccant deoxidizer, what they are doing, what are the uses respectively.

Desiccant: The main use of desiccant is literally drying. Absorb the water vapor inside the product packaging, give the product a dry environment, so that the product will not rust, mildew. Facts of life Many things can last much longer in dry conditions. Usually the use of desiccant in electronic products, household goods, soft furniture, wood products, knitwear, leather goods, machinery, glass and other daily necessities.

Deoxidizer: deoxidizer can absorb oxygen and slow down the oxidation of food. We know that common spoilage is caused by oxidation, so control the amount of oxygen to prevent spoilage of goods and food. Usually used in food. Because many foods are water-containing, if you use desiccant, it will affect the flavor of the food. A low dose of drying does not absorb the water that evaporates from the food. Deoxidizers are used to create an environment in which food can be moist without spoilage (oxidation).